These thickly sliced and seasoned boiled potatoes are excellent with meat and fish.

The potatoes contain onion, a dressing of oil and salt, and are vacuum-packed and steamed, without any preservatives or allergens.

For tasting, it is enough to cook them for 10 minutes in the oven at 180º; fry them for 5 minutes at medium temperature in a frying pan, or heat them for 3 minutes in the microwave.

The shelf life of the product reaches 60 days under refrigeration without detriment to its quality.