These potatoes will help you make your Spanish omelette in no time at all.

They come peeled, cut into uneven slices, vacuum-packed and steamed, with no added preservatives or allergens.

To make a delicious Spanish omelette, just heat some oil in a frying pan, add the contents of the bag, cook on a medium heat for 5 minutes, beat the eggs in a bowl, mix with the potatoes and add salt to taste. To finish, mix it all together and leave it cook in the pan.

They can be stored in a refrigerator for up to 60 days without affecting their quality.