Potatoes for Spanish omelete
Patata para tortilla
Pintxo de tortilla

Potatoes for Spanish omelette for the hotel industry


These potatoes will help you make your Spanish omelette in no time at all.

They come peeled, cut into uneven slices, vacuum-packed and steamed, with no added preservatives or allergens.

To make a delicious Spanish omelette, just heat some oil in a frying pan, add the contents of the bag, cook on a medium heat for 5 minutes, beat the eggs in a bowl, mix with the potatoes and add salt to taste. To finish, mix it all together and leave it cook in the pan.

They can be stored in a refrigerator for up to 60 days without affecting their quality.


Monalisa or similar.

Available sizes

450gr, 2kg and 5kg packages.