These sliced potatoes are perfect for accompanying fish and meat dishes or for eating with any type of sauce.

They come peeled, vacuum-packed and steamed, with no added preservatives or allergens.

To prepare them, all you have to do is cook them for 10 minutes in the oven at 180 ºC, fry them in a pan for 5 minutes on a medium heat or heat them for 3 minutes in the microwave.

They can be stored in a refrigerator for up to 60 days without affecting their quality.