Mix for Spanish omelette
This mix will allow you to have your usual Spanish omelette ready in a few minutes.
The potato seals are accompanied by onion, sunflower oil, extra virgin olive oil and salt. The product is vacuum-packed and steamed at low temperature, without adding any preservatives or allergens.
To make a delicious Spanish omelette heat the contents of the bag in a frying pan for about 5 minutes over medium heat, beat the eggs in a bowl, mix everything well and let it set to taste.
The shelf life of the product reaches 60 days under refrigeration without detriment to its quality.
1kg and 5kg packages.
You've never tried anything like it before!
Tasty and healthy
Free from colourants and preservatives
Easy and quick to prepare
Natural and nutritional