This mix will allow you to have your usual Spanish omelette ready in a few minutes.

The potato seals are accompanied by onion, sunflower oil, extra virgin olive oil and salt. The product is vacuum-packed and steamed at low temperature, without adding any preservatives or allergens.

To make a delicious Spanish omelette heat the contents of the bag in a frying pan for about 5 minutes over medium heat, beat the eggs in a bowl, mix everything well and let it set to taste.

The shelf life of the product reaches 60 days under refrigeration without detriment to its quality.