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Microwave potatoes with Normande sauce

Description

These small potatoes come in a special microwavable tray that means your potatoes will be steam-cooked in just 5 minutes. The Normande sauce comes in the same packaging.

Directions

Remove the cardboard packaging and take out the sauce. Place the tray in the microwave and heat for 5 minutes at 900 W. Wait 1 minute before opening the packaging to avoid being burned by the steam. Season and add the sauce to your liking.

Presentation

Washed, in 250 g microwavable packaging + 30 g packet of sauce.